The story
In Delafield, Wisconsin, I.d. describes itself as a modern American kitchen, and it lives up to that billing with a menu of chef-inspired shared plates built for discovery. The space—recognized by People Magazine and OpenTable as one of the 50 most beautiful restaurants in America—sets the stage for an evening that balances bold flavors with a relaxed, welcoming atmosphere.
Executive Chef Joe Heppe leads the kitchen, drawing on seasonal ingredients from local growers like BrynTeg Farm. His approach is showcased in a series of signature dishes that have become guest favorites. The Dayboat Scallops and Spanish Octopus are regularly among the most ordered plates, while the Lamb Ribs and a Pork Belly Flatbread reveal the kitchen’s knack for deep, satisfying flavor. A local mushroom and bean dish, inspired by Chef Heppe’s own family Thanksgiving table, highlights the restaurant’s commitment to the farm-to-table ethos.
The menu is designed for sharing, encouraging guests to explore a range of tastes and textures over the course of the evening. Whether it’s the burrata with figs and cherry tomatoes or something off the ever-evolving seasonal menu, each dish reflects a thoughtful, personal touch.
I.d.’s wine list has earned the Wine Spectator Award of Excellence for multiple consecutive years, recognition reserved for restaurants with a well-chosen assortment of quality producers that match the menu in both price and style. Sommelier Brian Felleti has curated a list that pairs seamlessly with the bold, seasonal cooking. The lounge and bar open at 4 p.m., offering craft cocktails and a relaxed prelude to dinner.
Recognition
Ambience
Details
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