The story
Discover an elevated and inspired contemporary American dining experience at Margot, located in Denver’s historic South Pearl district. The restaurant balances flavors from around the world while showcasing the unique produce and artisanal offerings of Colorado, earning a Michelin star for its high-quality cooking.
Chef Justin Fulton leads the kitchen, creating a space that feels both refined and welcoming. The menu is built around meticulously crafted share plates, served in an open-air dining room or at the bar. Walk-ins are welcome, though reservations are recommended for the main dining room and the chef’s counter.
For a deeper look into the kitchen’s work, the eight-seat Chef’s Counter offers an exclusive twelve-course tasting menu that evolves nightly. This experience highlights Colorado’s seasonal bounty, complemented by global influences. It’s an intimate way to engage with the technique-driven, contemporary cuisine that defines Margot.
The bar and dining room provide a more relaxed setting, with an à la carte menu of small plates featuring bold, balanced flavors. Guests can taste raw and cooked seafoods and classic house-made charcuterie at the bar. For those seeking a curated meal in the main room, a five-course chef’s tasting menu is available. Allergies and dietary restrictions cannot be accommodated for this experience.
Margot is open Tuesday through Saturday evenings, closed Sunday and Monday.
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