The story
Fogo de Chão’s story begins in the mountainous countryside of Rio Grande do Sul, Brazil, where the founders learned the centuries-old art of churrasco on their family farm. That tradition — slow-fire roasting premium cuts over open flames — is the foundation of every meal. Since opening its first restaurant in Porto Alegre in 1979, the concept has grown into a global destination for authentic Brazilian steakhouse dining, with a location in Doctor Phillips bringing the full experience to central Florida.
At the Doctor Phillips restaurant, the energy of the fire is palpable. Gaucho chefs circulate through the dining room with skewers of fire-roasted meats, carving each cut tableside. The continuous service includes signature cuts like Picanha (prime top sirloin), Fraldinha (bottom sirloin), and lamb chops, alongside a freshly curated Market Table with seasonal vegetables, salads, and authentic Brazilian sides. For those looking to complement the meal, Bar Fogo offers Brazilian-inspired small plates and craft cocktails.
Fogo de Chão’s dedication to quality is reflected in its wine list, which earned a Wine Spectator Award of Excellence in 2013. The restaurant’s Founder’s Tribute Wine Collection — featuring a Malbec from Mendoza, a Red Blend from Chile, and a Cabernet Sauvignon from California — is crafted to pair with the bold flavors of the churrasco. From the silky tannins of Jorjão Malbec with Picanha to the full-bodied Sonhadores Cabernet with Filet Mignon, each wine enhances the experience.
Rooted in a respect for heritage and a commitment to excellence, Fogo de Chão continues to honor the founders’ culinary legacy. The Doctor Phillips location offers a welcoming atmosphere for lunch, dinner, and private events, with valet parking and wheelchair access. Whether for a celebratory meal or a casual gathering, the restaurant delivers the vibrant energy and fire-kissed flavors that have defined Fogo de Chão for over four decades.
Recognition
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