Chef's Counter at MAASS

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Chef's Counter at MAASS: Intimate Michelin-Starred Dining in Fort Lauderdale

Chef's Counter at MAASS

On Fort Lauderdale Beach Boulevard, MAASS is a contemporary American restaurant where Chef Ryan Ratino and his team cook over an open-fire hearth. Their work has earned a Michelin star, and the wine list has received Wine Spectator’s Best of Award of Excellence. The restaurant focuses on ingredients sourced from the finest markets, letting the quality of each component shine.

The Chef’s Counter is the most direct way to experience the restaurant. Fourteen seats line the kitchen, placing guests just feet from the chefs as they prepare each dish. It is an immersive setting—the sounds, smells, and sights of the kitchen become part of the meal. Available every day, the counter offers an intimacy that turns dinner into a shared experience. Guests can watch as dishes are composed, from the first sear to the final garnish.

The menu changes with the seasons, offering contemporary American dishes that draw on those carefully sourced ingredients. A meal might start with Nori Dusted Tuna Crudo or Truffle Agnolotti, then move to a main like Brioche Stuffed Amish Chicken or a Koji Aged steak from Châtel Farms. The Seasonal Tasting Menu provides a curated progression of courses, with wine pairings that highlight the award-winning list.

The atmosphere is warm and unhurried. Service is attentive but relaxed, letting the food speak for itself. At MAASS, the focus is on the craft of cooking and the pleasure of sharing it with others.