Josephine's

The story

Josephine’s: Gulf Coast Tradition in Houston – Michelin Recommended Seafood

A Little Bit Classy, a Little Bit Trashy

That’s how Josephine’s Gulf Coast Tradition describes itself, and the line captures the place perfectly: unpretentious, lively, and deeply rooted in the foodways of the Gulf states. In Houston’s Midtown, this restaurant has earned a Michelin Recommended distinction, drawing diners with its commitment to local ingredients and the stories behind them. The team honors the traditions of generations past while creating new ones, sharing tales of the people they learned from and source from.

Gulf Coast Seafood, Straightforward and Bold

The menu changes with the seasons and availability, but the focus is clear: Gulf Coast seafood prepared with respect and flair. Start at the Cold Bar with a Seafood Platter—six Gulf oysters, peel ’n eat shrimp, crab fingers, and smoked redfish dip with house-made sauces. The Honey Mustard Shrimp & Pecan Salad offers a lighter, tangy option, while the Tuna Crudo carpaccio-style bursts with summer vegetables and Texas olive oil.

For something heartier, the Po Boys arrive fully dressed on Leidenheimer bread, available with shrimp, catfish, or oysters. The Sittin Sidewayz Burger uses 44 Farms beef, and the Fried Platter (catfish or shrimp) comes with fries and a hushpuppy. Large plates include Shrimp & Grits with bacon and Creole sauce, BBQ Blue Crabs, and a daily rotating Gulf fish prep. Don’t miss the roasted oysters with lemon-herb butter, or the Fruity Pebbles Crème Brûlée for dessert.

A Place to Gather

Josephine’s operates with a split schedule—lunch and dinner—and offers a weekday happy hour from 5 to 6:30 with $1.50 Gulf Coast oysters, $8 cocktails, and daily food specials. The drink menu features house cocktails like the Red Leather Jacket (bourbon, ginger, chocolate) and the Storm Surge (vodka, lychee, ginger), plus frozen margaritas and a thoughtful wine list. There’s also a neighborly discount for Camden and MAA residents. With indoor and outdoor seating, a full bar, and a takeaway option, it’s a welcoming spot for everything from a quick oyster fix to a celebratory seafood feast.