March

The story

March Restaurant Houston | Mediterranean Fine Dining, Wine Spectator Award

March in Houston

At March, the kitchen follows the rhythm of the seasons. Located on Westheimer Road in Houston, this restaurant presents a series of themed tasting menus, each a deep exploration of a specific Mediterranean region. The current season, Season XII, turns to Portugal, debuting in August. Before that, guests can enjoy the final weeks of Season XI: España Verde, a journey through the green coast of northern Spain.

The approach is one of focused, seasonal storytelling through food. The Mediterranean cuisine evolves with each new season, offering a reason to return as the menu shifts from one coastal tradition to the next. This commitment to thoughtful sourcing and regional depth has earned March recognition from Wine Spectator, which awarded the restaurant its Best of Award of Excellence in 2021, a testament to the care given to the wine program that accompanies each seasonal menu.

The atmosphere is refined yet comfortable, designed to let the food and drink take center stage. Whether you are drawn by the promise of Portuguese flavors or the lingering tastes of Spain, March offers a dining experience built on genuine curiosity and craft.