Perseid

The story

Perseid – A French Bistro with Texas Spirit in Houston | Michelin Recommended

A French-inspired Bistro with a Texas Spirit

In Houston’s Montrose neighborhood, Perseid offers a Gulf Coast–influenced take on the classic French bistro. Helmed by chef and restaurateur Aaron Bludorn, alongside front-of-house partner Cherif Mbodji, the restaurant serves breakfast, lunch, and dinner in a setting that is both approachable and celebratory. The menu sits at the intersection of refined comfort and classic technique, with a focus on flavor over style. Bludorn describes it as an opportunity to pay homage to Houston’s culinary scene, highlighting ingredients and ideas that evoke a sense of discovery with every meal.

The name Perseid (pronounced Per-see-id) is drawn from the Perseid meteor shower, which peaks each August, and nods to Houston’s legacy in space exploration. It is a fitting image for a kitchen that balances straightforward French bistro dishes with nuanced, surprising twists.

Perseid earned a place in the Texas MICHELIN Guide, recognized as MICHELIN Recommended in its debut year—a milestone the team celebrates as a reflection of the passion, creativity, and dedication of everyone involved. The restaurant also offers a Neighborhood Lunch menu, a two-course meal available Monday through Friday, designed for a midday escape with bold flavors and warm hospitality.

Whether for a casual breakfast, a leisurely weekend brunch, or an evening dinner, Perseid brings French cuisine to Houston with a spirit that is distinctly Texan.