The story
At Edge Steakhouse, located inside the Westgate Las Vegas Resort & Casino, the focus is on quality steaks and genuine hospitality. The menu features top-quality wet and dry-aged Prime cuts, Domestic Wagyu Beef, and fresh seafood, all served in a welcoming atmosphere that encourages lingering over a meal.
The steakhouse offers a range of options, from a la carte favorites to prix fixe menus. The Three Course Date Night Menu showcases Wagyu and lobster, while the Land and Sea Menu is available for a later seating. For those seeking a deeper experience, a six-course chef’s tasting dinner is also on offer.
Starters like the Beef Tartare with smoked bone marrow aioli and cured egg yolk, or the Roasted Bone Marrow with braised short rib and marrow arancini set the stage. Steaks include a 7-ounce Filet Mignon from Nebraska, a 20-ounce Bone-In Dry Aged Ribeye, and a Wagyu Strip Loin from Australia. Enhancements such as butter-poached lobster tail, foie gras Rossini, or truffle butter allow for customization.
The wine program here has earned a Wine Spectator Best of Award of Excellence, and pairing options are available to complement the meal. Sides like Black & White Truffle Mac & Cheese and Truffle Potato Gratin round out the experience, while desserts such as the Milk Chocolate Sphere with warm s’mores brownie offer a sweet finish.
Edge Steakhouse delivers a classic steakhouse experience with the precision and care that keeps guests returning.
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