Fogo de Chão

The story

Fogo de Chão Las Vegas – Brazilian Steakhouse on Flamingo Road | Wattafork

The Tradition of Churrasco in Las Vegas

At Fogo de Chão on East Flamingo Road, the culinary art of churrasco is alive and burning. This is not just a steakhouse; it is a celebration of a Brazilian grilling tradition that began in the mountainous countryside of Rio Grande do Sul. The founders grew up on a traditional Southern Brazilian farm, learning to cook in the churrasco style that remains the backbone of the experience today.

The restaurant’s story is rooted in an obsessive dedication to quality. After formal churrasqueiro training, the founding brothers opened their first restaurant in Porto Alegre, a wood structure that quickly earned a reputation among politicians, businessmen, and celebrities. The concept eventually crossed borders, with a U.S. debut in Dallas, Texas, before expanding to cities like Las Vegas.

The Full Churrasco Experience

Here, the meal is a performance. Gaucho chefs move through the dining room with skewers of fire-roasted meats, carving tableside. The menu features signature Brazilian cuts like Picanha (prime part of the top sirloin), Fraldinha (bottom sirloin), and indulgent selections such as Wagyu New York Strip and Beef Ancho Bone-in Ribeye. The experience is complemented by a freshly curated Market Table and authentic Brazilian sides.

For those seeking a deeper dive, Bar Fogo offers Brazilian-inspired small plates and a carefully selected wine list. The restaurant’s wine program has earned the Wine Spectator Award of Excellence, a testament to its commitment to quality pairings. The Founders Tribute Wine Collection, featuring bottles from Argentina, Chile, and California, is designed specifically to complement the churrasco menu.

A Space for Gathering

The Las Vegas location reflects the brand’s dedication to hospitality, offering spaces for private parties and group dining. Whether you are here for a full churrasco dinner or a special event, the atmosphere is warm and energetic, rooted in the heritage of the churrasco tradition. Fogo de Chão continues to introduce new flavors and experiences, keeping the fire ready for every guest.