The story
At The Palm Las Vegas, the philosophy is simple: treat guests like family, serve great food, and always exceed expectations. That approach has defined this restaurant since Pio Bozzi and John Ganzi opened the first Palm in New York City in 1926.
Bozzi and Ganzi, both from Parma, Italy, intended to name their restaurant "Parma," but a clerical error registered it as "Palm" — and the name stuck. The restaurant quickly became a hub for local journalists and artists, and its identity as a steakhouse was born when a customer requested a steak and Ganzi ran to a nearby butcher to cook it to order. From that moment, the restaurant never looked back.
The Las Vegas location, situated in The Forum Shops at Caesars Palace, carries the same spirit. The restaurant describes itself as a place where people come to celebrate life — a second home for artists, writers, tycoons, screen stars, and working families. The atmosphere is described as authentic, intimate, and "a little quirky," with a focus on real conversation and exceptional food.
The Palm’s Italian heritage runs deep. The founders’ commitment to quality and generosity of spirit has been passed down through four generations of family owners. Over the decades, the restaurant introduced its signature two-pound lobster and popularized the Surf 'n' Turf combination for which it is widely known. The Las Vegas menu continues this tradition, serving prime beef and generous portions alongside classic Italian dishes.
The restaurant’s long-standing dedication to quality has earned it recognition from Wine Spectator, which has awarded The Palm its Award of Excellence. This honor reflects the restaurant's carefully curated wine program, designed to complement its hearty, Italian-inspired cuisine.
Whether you're closing a business deal, catching up with old friends, or celebrating a family milestone, The Palm Las Vegas offers a setting that feels both welcoming and special. The restaurant serves lunch, dinner, and caters private events, including dinner shows and private parties.
The Palm is a dining tradition that has been handed down for generations. It’s, as the restaurant itself puts it, "the family you want to visit again and again."
Recognition
Ambience
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