The story
At Fogo de Chão in Friendswood, the centuries-old Brazilian tradition of churrasco is alive and well. Since 1979, this Brazilian steakhouse has been built around the simple, powerful act of cooking premium cuts of meat over open flames. The restaurant describes its own philosophy as "the culinary art of churrasco," a technique rooted in the mountainous landscapes of Rio Grande do Sul, where the founding brothers first learned to cook on a traditional farm.
The experience here is centered on the full churrasco experience. Gaucho chefs circulate the dining room with skewers of fire-roasted meats, carving tableside. The menu highlights signature Brazilian cuts, from the classic Picanha (prime part of the top sirloin) to the rich Fraldinha (bottom sirloin). For those who want to explore beyond the grill, the freshly curated Market Table offers a vibrant counterpoint to the hearty meats. The restaurant also features Bar Fogo, where guests can enjoy Brazilian-inspired small plates and cocktails.
Fogo de Chão’s dedication to quality extends to its wine program, which earned a Wine Spectator Award of Excellence in 2023. The restaurant’s own Founders Tribute Wine Collection features selections from Argentina, Chile, and California, each specifically chosen to pair with the bold, smoky flavors of the churrasco. Whether it's a Malbec from Mendoza or a Red Blend from Chile's Cachapoal Valley, the wine list is designed to complement the meal.
Located at 700 Baybrook Mall in Friendswood, this outpost brings a global tradition to League City with the same warmth and energy that has defined the brand for over four decades. It is a place where the fire is always ready, and the focus remains on the craft of cooking meat simply and well.
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