Chiang Rai

The story

Chiang Rai – Michelin-Recommended Thai Street Food in Long Beach

The Space

"You could easily walk by its generic-looking facade, but that would be such a shame indeed." Inside, Chiang Rai is delightfully quirky and colorful with a contemporary vibe. The lengthy Thai menu spotlights Northern specialties and street food, with a dedicated "Chiang Rai Local Food" section that rewards the adventurous.

Michelin Recommended

This commitment to authentic Thai street food caught the attention of the Michelin Guide, which awarded Chiang Rai a 2026 Recommended rating. It's a recognition that matches the restaurant's ethos: bringing the vibrant and bold flavors of Thai street food to your table.

The Khao Soi

A signature dish is the Khao Soi, given a unique twist. Thin slices of raw ribeye are placed over thin egg noodles, then hot soup is ladled over to gently cook the meat while delivering a depth of flavor. It's a supremely satisfying meal that exemplifies the kitchen's skill.

Northern Thai Flavors

Beyond the Khao Soi, the Chiang Rai Local Food menu offers dishes like Sai Uao (spicy Northern Thai pork sausage), Nam Prik Noom (green chili plate with vegetables and boiled egg), and Gang Hung Lay (pork belly curry with garlic, ginger, and cashew). The kitchen caters to the American palate, but heat seekers should not be shy about asking for extra spice. Vegetarian options are available throughout the menu.