Moo's Craft Barbecue

The story

Moo's Craft Barbecue | Los Angeles | Michelin Bib Gourmand BBQ

From Backyard to Lincoln Heights

Andrew and Michelle Muñoz turned a backyard hobby into a Los Angeles BBQ destination. Andrew, an amateur pitmaster, spent years smoking meats for friends and family, perfecting his craft. The couple began selling their barbecue at pop-ups and catering events around the city, building a loyal following through sheer quality and dedication. That grassroots momentum eventually led them to open a permanent home on North Broadway in Lincoln Heights, where Moo's Craft Barbecue has since become a neighborhood staple.

Craft and Tradition

Every item at Moo's reflects the Muñoz family's personal commitment to authentic barbecue. The menu centers on smoked meats—brisket, ribs, and pulled pork—alongside house-made sausages and traditional sides, all prepared with time-honored techniques. There's no pretense here: the focus is squarely on the smoke ring and the seasoning. The restaurant operates Thursday through Sunday from 11am until the meat runs out—a testament to both demand and a refusal to compromise on freshness. With outdoor seating and a private room available, it's a casual, welcoming spot for a serious barbecue meal.

Recognition That Tastes Right

In 2026, the Michelin Guide awarded Moo's Craft Barbecue a Bib Gourmand, a designation that celebrates good quality, good value cooking. It's an acknowledgment of what regulars already knew: this is BBQ that delivers soul-satisfying flavor without pretense or price gouging. Whether you're picking up takeaway, booking catering for a group of 100, or just pulling up a chair, you'll taste the care that goes into every rack and slice. Andrew and Michelle built this from the smoker up—and the proof is on the plate.