Parks BBQ

The story

Parks BBQ, Los Angeles – Michelin Recommended Korean BBQ Since 2003

The Story

Parks BBQ opened its doors in Los Angeles in 2003 with a straightforward promise: serve only the best. The restaurant has built a loyal following by focusing on high-quality USDA Prime and Kobe-style beef, prepared with care and served in generous portions. That dedication to premium ingredients and authentic Korean flavors earned Parks BBQ a Michelin Recommendation, placing it among the city’s most respected Korean BBQ destinations.

The Food

The menu revolves around beef, and it is impossible to miss the precision in each cut. The Parks Gal-Bi features Prime Beef Short Rib marinated in what the restaurant calls its award-winning sauce – a sweet-savory glaze that caramelizes on the grill. The Ggot Sal, or “flower meat,” is named for its perfect marbling; each piece of USDA Prime beef is hand-carved to edible size, offering a buttery texture that speaks for itself.

For those who want to explore more, the American Wagyu specials include Wagyu Ggot Sal, Wagyu Boneless Short Rib, and a Taste of Wagyu platter that combines multiple cuts. The Chef’s Cut selection layers thinly sliced A5 Ribeye with Ggot Sal and Ribeye Cap. Beyond grilling, the kitchen turns out a Beef Tartare lightly seasoned with sesame oil and pine nuts, and a Spicy Black Cod simmered in house chili paste. Soups like the signature Beef Short Rib Soup and cold Naengmyeon (spicy or not) round out the meal.

The dining experience is lively and hands-on. Meat arrives raw, and guests cook it themselves on tabletop grills, wrapped in ssam (assorted greens) with kimchi and other banchan. The setting is comfortable, with air conditioning, outdoor seating, and valet parking – practical touches that make a long meal feel easy.

The Restaurant Today

Parks BBQ remains a family-run operation committed to consistency. The kitchen uses fresh daily deliveries of meat, and the menu is designed to let the quality of the ingredients lead. Whether you order the Parks Gal-Bi or the Wagyu platter, the approach is the same: honest Korean cuisine, expertly sourced and simply grilled. The Michelin recommendation confirms what regulars have known for two decades – this is Korean BBQ done right, in the heart of Los Angeles.