The story
Restaurant Ki, whose name is written with the Chinese character 杞 (meaning “wolfberry” or an ancient tree), presents a focused vision of new Korean cuisine. Located at 111 San Pedro Street in downtown Los Angeles, the restaurant operates with quiet precision, earning a Michelin star for its high quality cooking.
The dining experience at Ki centers on Korean Contemporary interpretations that respect tradition while exploring modern techniques and flavors. The kitchen’s approach is evident in each dish: clean, deliberate, and rooted in Korean ingredients and sensibilities.
The space itself is designed for an intimate, understated evening. With air conditioning ensuring comfort year-round, the atmosphere allows the food to remain the focus.
Restaurant Ki is open Wednesday through Sunday. Reservations are managed through Tock.
Recognition
Location