The story
In Echo Park, a small, warmly-lit restaurant called Tsubaki brings the spirit of the Japanese izakaya to Los Angeles. The restaurant describes itself as “a Los Angeles izakaya with Japanese roots and a California state of mind.” This straightforward philosophy is the foundation of everything they do.
The menu is built around the classic izakaya format: a wide selection of small, shareable plates designed to accompany drinks. The cooking is grounded in Japanese technique but open to the influences of local California ingredients. This approach, which balances quality with value, has earned Tsubaki a Michelin Bib Gourmand award, a recognition that highlights restaurants offering excellent food at reasonable prices.
The atmosphere is intimate and unpretentious. The space is small, described by one critic as “a little box of a restaurant,” but one filled with knowledge and generosity. Guests can choose between indoor and outdoor seating, and the restaurant is known for its notable sake list. For a deeper dive into sake, diners can visit Tsubaki’s sibling bar, Ototo, located right next door.
Tsubaki is open for dinner nightly, and for lunch as well, making it a versatile spot for a relaxed weeknight meal or a more spirited evening out. It is a place where the focus remains squarely on the food, the drink, and the simple pleasure of sharing a table.
Recognition
Ambience
Location