The story
On Halstead Avenue in Mamaroneck, Augustine’s Salumeria brings a focused, contemporary Italian experience to Westchester County. The restaurant earned a spot in the Michelin Guide for 2023 and continues to be recognized for its thoughtful approach — a place where the salumi board is described as a masterpiece and the service makes guests feel like family.
The menu shifts across the day: weekend brunch runs Saturday and Sunday from 11:30 a.m. to 3:00 p.m., with favorites designed for lingering. Dinner service begins at 4:00 p.m., Tuesday through Sunday, offering a full Italian dining experience. A separate drinks menu rounds out the offerings, with cocktails, wine, and other beverages available during service hours.
Augustine’s has also earned a White Star designation from Star Wine List and a Wine Spectator Award of Excellence — signs that the wine program is taken as seriously as the food. Beyond the dining room, the restaurant offers outdoor seating, takeaway, and private party options, making it adaptable to different kinds of evenings.
The restaurant’s accolades extend beyond the guidebooks: USA Today named it Restaurant of the Year in 2025, and it won Best of Westchester the same year. Yet the tone stays grounded. The website describes each menu as “built around the kind of table you’ll want to linger at,” and that sense of ease carries through the experience.
For those looking to explore further, Augustine’s has a sister restaurant, Vida, in nearby Thornwood. But the draw of this Mamaroneck spot is its own: warm, precise, and rooted in Italian cuisine that lets the ingredients speak.
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