The story
Amal brings the Lebanese spirit of joie de vivre to Miami’s Coconut Grove. The name means “hope,” and that sense of warmth and generosity runs through every part of the restaurant. It’s a place where sharing is central—each plate of mezze and every round of freshly baked pita opens a new conversation.
The design nods to old-world Arabesque charm, reimagined through a bright, modern lens. Pastel blues, dusty rose, and muted terracotta create a calm, Mediterranean palette. Lush interiors flow onto a landscaped outdoor terrace, inviting guests to settle in and stay a while.
Executive Chef Wissam Baki presents a vibrant take on Lebanese cuisine. His menu features generous, shareable dishes that honor traditional spices and coastal flavors while showcasing a contemporary vision. From earthy hummus and smoky baba ghanoush to charcoal-grilled skewers and delicate kibbeh, the food is built around quality ingredients and bold, fresh herbs. The kitchen also offers a Weekend Brunch and a daily Happy Hour, making Amal a destination for any occasion.
Amal’s commitment to hospitality extends to its wine program, which earned a 2025 Wine Spectator Award of Excellence. The list is thoughtfully curated to complement the bright, spice-forward flavors of the Middle Eastern-inspired menu, adding another layer to an already memorable dining experience.
Recognition
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