At Palma in Miami, Chef Juan Camilo Liscano offers an ever-evolving tasting menu that blends Hispanic heritage with global techniques. Michelin Recommended.
Palma Miami: Contemporary Tasting Menu by Chef Juan Camilo Liscano | Michelin Recommended
At Palma, dinner is a spirited, ever-evolving experience. The tasting menu here is designed to be both thoughtful and warm, welcoming friends, lovers of food, and bon vivants to share an appreciation for cuisine, wine, and music.
The restaurant is the vision of founder and Chef Juan Camilo Liscano, a Miami native who traveled the world in search of the most stimulating flavors. His career took him through “World’s 50 Best” and Michelin-starred restaurants across the United States and Europe before he returned to his hometown. At Palma, he unveils a unique cooking style that embraces his Hispanic heritage, a collection of techniques soaked up from different culinary cultures across his profession.
The menu reads like a journey, with dishes such as a retired dairy cow tartare on a fennel pollen croustade, and a Hokkaido scallop poached in Iberico pork fat. The bread course is a standout: a sweet plantain brioche served with a coconut caramel butter wrapped in a dried plantain leaf. A la carte options include a Castelfranco salad with Olasgasti anchovy and a crispy potato rosti with mimolette cheese sauce, available with Kaluga hybrid caviar.
Palma’s contemporary cuisine has earned it a Michelin Recommended status, a recognition that speaks to the precision and creativity in every course. The space itself is a new ode to Miami, a city meant to be felt and tasted rather than judged. It’s a place for those who choose to linger, sipping a cortado at a ventanita or basking in the warm sand—a moment just before dusk when the Magic City stands still.
