The story
Addison, located at the Grand Del Mar in Mira Mesa, San Diego, holds the distinction of being Southern California’s first and only three-star Michelin restaurant. This recognition speaks to the precision and artistry found within its walls.
Chef William Bradley leads the kitchen, offering his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. The cuisine is Californian and Contemporary, with a ten-course tasting menu that evolves with the seasons. Each dish reflects the beauty and allure of what the restaurant calls California Gastronomy, a philosophy rooted in the region’s finest produce and coastal bounty.
The dining room is designed for a leisurely evening. The last seating is at 8:30 pm, ensuring guests can savor each course without rush. Wine pairings are recommended to enhance the meal, and the extensive wine list showcases top California vintages alongside newly discovered selections from around the globe.
Addison is open Tuesday through Saturday from 5:00 pm to 10:00 pm. Reservations are essential for this singular dining experience.
Recognition
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