Folk

The story

Folk in Nashville: Seasonal Sourdough Pizza, Natural Wine & Michelin Recognition

A Neighborhood Restaurant in East Nashville

Folk is the kind of place that becomes a regular’s favorite. Opened by the team behind the acclaimed Rolf and Daughters, this East Nashville spot is built around seasonal cooking, sourdough pizza, and good wine. The menu changes with the seasons, highlighting produce and proteins from local farms like Rocky Glade Farm, Harpeth Moon Farm, and Bear Creek Farm. You’ll find vegetable-forward plates, naturally leavened pizzas, and large-format dishes that reflect a commitment to craftsmanship and simplicity.

The beverage program mirrors this ethos, featuring a curated selection of natural wines from small, organic producers, alongside craft breweries and independent spirits. The atmosphere is welcoming and unpretentious—a gathering spot for familiar faces and new friends alike. This approach earned Folk a Michelin Recommended distinction, a nod to its consistent quality and place in Nashville’s vibrant dining scene.

What to Eat and Drink

The menu is built around shareable snacks and small plates—think focaccia, marinated olives, and stracciatella with cherry tomato and oregano—alongside seafood and meat dishes like beef tartare with sourdough or a heritage pork chop. The pizzas are the heart of the menu, with options like a classic tomato, basil, and mozzarella; mushroom with crème fraîche and lemon; and a standout littleneck clam pie with parsley and bonito. For dessert, choices include a chocolate sorbet with pistachio and olive oil, or a polenta cake with mulberry and zabaione.

Apero Hour (happy hour) runs nightly from 5:00 to 6:00 pm, offering discounted food and drinks. The cocktail list is creative and seasonal, with options like the Cumin Bee (vodka, kummel, honey) and the Low Hanging Fruit (gin, elderflower, strawberry). A full zero-proof menu is also available.

The Folk Philosophy

Folk’s menu shifts with the seasons, reflecting a deep connection to local farms and a philosophy of simplicity. The restaurant is kid-friendly and welcomes large parties. While they do not offer gluten-free pizza, they accommodate most other dietary restrictions. This is a place that aims to be more than just a meal—a true neighborhood spot where the Contemporary cuisine and wood-fired pizzas are reason enough to return.