Patois

The story

Patois New Orleans: French-Cajun Dining on Laurel Street

A Neighborhood Restaurant with a Local Accent

On a quiet residential block of Laurel Street in Uptown New Orleans, Patois has built a reputation as a place where classic French technique meets the bold, generous flavors of Louisiana. The name itself gives away the philosophy: patois means a local dialect, and here it signals a kitchen that speaks French but with a distinct Creole and Cajun accent.

Chef and owner Aaron Burgau is a New Orleans native who learned his craft alongside some of the city’s most respected chefs, including James Beard Award-winner Susan Spicer and local legend Gerard Maras. After being named one of Louisiana Cookin’ Magazine’s Top 5 “Chefs to Watch” in 2006, he partnered with longtime friend Leon Touzet to open Patois in 2007. Since then, his cooking has been recognized annually by The Times-Picayune and featured in Garden & Gun. Most notably, he was crowned King of Louisiana Seafood and represented the state at the Great American Seafood Cook Off.

The menu reflects a commitment to locally sourced ingredients. Diners rave about dishes like the gnocchi starter, duck confit salad, perfectly cooked scallops, and a seafood gumbo served with homemade bread. The kitchen also accommodates dietary needs thoughtfully—guests with gluten intolerance have noted the staff’s careful marking of the menu.

The dining room is clean, simple, and cozy, anchored by a gorgeous old bar. The atmosphere is romantic yet casual, making it a natural fit for date nights or quiet dinners with friends. The service is described as friendly and informative, without pretense.

Patois also offers a well-curated drink program. The cocktail list features inventive creations like the Tsunami (Bacardi with coconut rum-infused pineapple and cherry syrup) and the Agave Maria! (mezcal with Ancho Reyes chile liqueur and jalapeño). There is a rotating selection of wines by the glass and a handful of local beers.

In 2026, Patois earned a Michelin Recommended distinction, a fitting nod to the consistency and character of this Uptown staple. For those seeking a taste of New Orleans that feels both refined and deeply rooted, Patois delivers.