The story
Bartolo brings the flavors of Spain to West 4th Street, with a clear focus on the Basque tradition. The restaurant earned a Michelin Recommended distinction, a quiet nod to its confident cooking and the warmth of its dining room. The menu changes regularly, offering a dinner selection of Spanish dishes that evolve with the seasons, alongside a thoughtful list of specialty cocktails. Guests can choose between the air-conditioned interior, the outdoor patio when weather permits, or book a private party for a more intimate gathering. The team behind Bartolo also published a cookbook, Essentially Basque, signaling a deeper commitment to the cuisine of the region. Whether you stop in for a relaxed weeknight meal or a celebratory evening, the kitchen delivers the kind of straightforward, ingredient-driven Spanish cooking that speaks for itself.
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