The story
Bayon rises from the ashes of its predecessor, Angkor Cambodian Bistro, a restaurant that weathered the pandemic and emerged renewed. The name itself evokes the majestic Bayon temple in Cambodia—a structure built upon earlier ruins, much like this restaurant’s own story of resilience. Located on East 64th Street in Manhattan, Bayon is a testament to the enduring spirit of Cambodian hospitality and cuisine.
Step inside and the air carries the unmistakable scent of lemongrass, galangal, and exotic spices. These aromas are not just perfume—they are the foundation of every dish. The menu honors Cambodian traditions while embracing contemporary techniques, creating a blend of classic recipes and modern culinary creations. As a Michelin Bib Gourmand recipient, Bayon delivers good quality, good value cooking that reflects the depth of Cambodian flavors.
The interior evokes Cambodia’s cultural splendor, with warm hospitality that makes every guest feel at home. The atmosphere is inviting, a sentiment that matches the restaurant’s commitment to accessible yet refined dining. The entry requires ascending a few steps from street level, but a bell is available for assistance. Whether you choose to dine indoors or on the outdoor seating, the experience is designed to transport you without leaving New York.
Bayon encourages reservations for all party sizes, and parties of six or more are required to book in advance. The restaurant is closed on Tuesdays, with hours varying throughout the week. For those seeking authentic Cambodian cuisine in a setting that tells a story of revival, Bayon offers a genuinely warm and flavorful experience.
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