Cha Kee

The story

Cha Kee: Japanese-Accented Cantonese in New York City's Chinatown

At 43 Mott Street, Cha Kee stands out as a beacon in Chinatown’s revival—a restaurant where Cantonese traditions meet Japanese precision. The space, lit by hundreds of colorful paper lanterns, sets the stage for an experience that Executive Chef Akiko Thurnauer describes as “a bold and unique meal where Chinese flavors and dishes are decorated with Japanese flair.”

A Dual Heritage on the Plate

Cha Kee’s menu is a deliberate fusion, not a gimmick. Japanese and Chinese culinary techniques harmonize here, creating dishes that feel both familiar and entirely fresh. The restaurant identifies itself as a Japanese-accented Cantonese kitchen, a pairing that reflects the owners’ connection to the buzzy Basement speakeasy next door. This is not fusion for spectacle; it is a considered blend of two rich traditions, executed with restraint.

The kitchen’s approach has earned a Michelin Recommended distinction—a recognition that places Cha Kee among New York City’s most noteworthy dining destinations. The Michelin guide’s nod underscores the precision and creativity Thurnauer brings to each plate, though the menu itself changes and evolves with the seasons.

Atmosphere and Intention

Cha Kee is designed for immersion. The paper lanterns overhead create a warm, intimate glow, while the open dining room hums with the energy of a neighborhood that has long been a culinary anchor. The restaurant serves dinner only, from 5:00 pm nightly, with extended hours on weekends. It’s a spot that rewards slowing down: sharing plates, savoring unexpected combinations, and letting the contrast between Chinese depth and Japanese lightness unfold naturally.

A Taste of Chinatown’s Next Chapter

Cha Kee occupies a specific moment in New York City’s Chinatown—a corner where tradition meets reinvention. By threading Japanese techniques through a Cantonese foundation, Chef Thurnauer offers something rare: a meal that respects its roots while confidently looking ahead. Whether you arrive for the lantern-lit atmosphere or the culinary curiosity, Cha Kee delivers an experience that feels both celebratory and grounded.