The story
Jing Li brings a fresh perspective to Chinese cooking in Long Island City, Queens. The restaurant describes itself as a modern Chinese fusion spot, taking inspiration from the diverse culinary traditions of Szechuan, Shanghai, and Cantonese cuisines. The setting is informal, welcoming diners for both lunch and dinner just a short train ride from Manhattan.
Each dish is prepared by the executive chef, who focuses on fresh ingredients and meticulous technique. The menu offers a unique twist on global flavors, rooted in the familiar yet elevated through careful execution. The fusion approach here is not about gimmicks – it’s a thoughtful blending of regional Chinese styles with a modern sensibility.
Jing Li’s consistent quality and value earned it a Michelin Bib Gourmand in 2026, an award that highlights restaurants serving good food at reasonable prices. It’s a fitting nod to a kitchen that delivers serious cooking without the formality, making it a reliable choice for a well-executed meal in Queens.
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