Kebab aur Sharab

The story

Kebab aur Sharab Review – Indian Restaurant in New York City

From the same family as Laut, Singapura, and Singlish, Kebab aur Sharab brings a focused vision of Indian cooking to Manhattan’s Upper West Side. Located at 247 West 72nd Street, this restaurant is part of a growing collection of New York concepts that share a thoughtful, ingredient-driven approach.

The name itself—Kebab aur Sharab—translates to “kebab and wine,” hinting at the restaurant’s central pairing. While the menu is built around the charcoal-fired, spiced meats and vegetables that define Indian kebab traditions, the wine list is curated to match the bold, layered flavors. It’s a simple, deliberate equation that sets the tone for the entire experience.

The space is modern and inviting, with air conditioning and wheelchair access ensuring comfort for all guests. The design leans clean and warm, letting the food and the convivial energy of the room take center stage. It’s the kind of place where you can settle in for a long meal, whether you’re sharing plates or working through the menu at your own pace.

Kebab aur Sharab earned a Michelin Recommended distinction in 2026, a nod to its consistent execution and clear culinary identity. The recognition places it among a select group of Indian restaurants in New York City that balance tradition with a contemporary, unpretentious sensibility.

The kitchen draws on the same culinary lineage as the restaurant’s sibling concepts—Laut (Malaysian), Singapura (Singaporean), and Kebaya (Peranakan)—but here the focus narrows to the subcontinent. Expect kebabs that are charred and juicy, marinated with care, and served alongside breads, chutneys, and pickles that sharpen every bite.

For anyone seeking a relaxed, flavorful introduction to modern Indian cuisine on the Upper West Side, Kebab aur Sharab delivers without fanfare—just good food, good wine, and a room that feels like it belongs.