The story
For over a decade, La Vara has been a beloved destination in the heart of Cobble Hill, inviting guests to explore the vibrant flavors of Spain. The restaurant is a celebration of Spanish cuisine, where traditional dishes meet contemporary artistry. Every visit is an exploration of the rich tapestry of Spanish flavors and culture, with dishes that embody the essence of comida casera—heartwarming, homemade cooking that speaks to the soul.
Chefs Alex Raij and Eder Montero, a husband-and-wife team, bring their shared passion for Spanish cuisine to life at La Vara. Their menu is bold and improvisational, rooted in the Jewish and Moorish legacies that shaped regional Spanish cooking. Expect aromas of saffron, cumin, and orange blossom throughout a menu that is contemporary, original, and authentic all at once. This Southern Spanish approach, with its Moroccan undercurrents, defines the dining experience.
Tucked away on Clinton Street, La Vara occupies a bustling corner of Brooklyn. Street parking is available, but a ride service is recommended for ease. The restaurant offers both indoor and outdoor seating, making it suitable for intimate dinners, large groups, and private parties. Its warm, convivial atmosphere has made it a go-to for seasonal celebrations and neighborhood gatherings alike.
La Vara’s distinctive cooking has earned consistent acclaim, including a Michelin Recommended distinction. It stands alongside sister restaurants Txikito and Saint Julivert, each a testament to the team’s deep knowledge of Spanish and coastal cuisines. For those seeking authentic Spanish dining in Brooklyn, La Vara remains a vital, delicious destination.
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