The story
Le B occupies a historic Greenwich Village address, a restaurant that channels the energy of downtown New York while honoring a century of culinary tradition. Chef/Proprietor Angie Mar, known for her unwavering dedication to technique and hospitality, has created a space where the bounty of the land, air, and sea is celebrated with dramatic tableside presentations and intricate flavors. Mar’s approach marries flavors from the East with classic techniques from the West—a hallmark of her cooking.
The atmosphere is jewel-like, intimate, and full of joie de vivre. It’s a setting that feels both glamorous and welcoming, with counter dining, a lively bar, and a private room for gatherings. The team’s relentless pursuit of excellence is evident in every detail, from the service to the interplay of light and shadow in the room. Guests are encouraged to dress for dinner, adding to the sense of occasion.
While the menu is described as continental cuisine interpreted for the modern diner, the French influence runs deep. Mar’s award-winning, hyper-inspirational cuisine draws from classic French technique, reimagined through a contemporary, downtown lens. The result is a menu that balances intricacy with pleasure, offering dishes that feel both familiar and surprising. Guests can choose from an à la carte menu or a seasonal tasting menu, with options for dining in the bar or the main dining room. Le B has earned a Michelin Recommended distinction, a testament to its quality and consistency. It is also one of only eleven restaurants in New York to receive a coveted Four Stars from Forbes, and has been named one of the Best New Restaurants by Robb Report, Condé Nast, and the Financial Times. Its bar program was recognized among the 50 best in America by Esquire Magazine.
Recognition
Ambience
Details
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