Melba's

The story

Melba's New York City | Harlem Soul Food & Michelin Recommended American Restaurant

Melba's: Harlem's Premier Comfort Food Destination

Since opening its doors in 2005, Melba's has become a cornerstone of Harlem's dining scene. The restaurant is the vision of founder Melba Wilson, who was born, bred, and buttered in the neighborhood. Her goal was simple: to create an exquisite yet comfortable dining experience for the community that raised her. Wilson's background includes working at Sylvia's, Rosa Mexicano, and Windows on the World, where she learned the essentials of running a successful business. Her philosophy is that when great food meets remarkable service, a restaurant becomes a place guests call home. On any given day, you will find Melba greeting customers with hugs and her trademark smile.

The menu is a celebration of American comfort food, using the best recipes and ingredients. Among the standout dishes is Melba's Signature Chicken & Eggnog Waffle, which won a Throwdown! with Bobby Flay. Other options range from Jamaican Oxtails and BBQ Braised Short Rib to Southern Fried Chicken and a Vegan Mushroom, Sweet Potato & Spinach Pot Pie. The "Comfortizers" section offers dishes like Jumbo Lump Crab Cakes and Melba's Signature Dry Rub Wings. For brunch, the menu features classics alongside these signature items, making it a destination for both lunch and dinner.

Melba's dedication to quality and hospitality has earned it a Michelin Recommended distinction, placing it among the finest dining destinations in New York City. The restaurant also offers catering and private event hosting, ensuring the Melba's experience can travel. Whether you are in the mood for a hearty Southern meal or a refined American brunch, Melba's delivers a taste of home in the heart of Harlem.