The story
On West 110th Street in Manhattan, Miss Mamie's Spoonbread Too serves American soul food rooted in Southern tradition. The restaurant carries forward a legacy of home-style cooking that feels both personal and generous.
The dining room is comfortable and unpretentious, with outdoor seating available when the weather cooperates. Air conditioning keeps things cool in summer, and the space is wheelchair accessible—a place that aims to welcome everyone.
The name points to spoonbread, a classic Southern side dish that is soft, custard-like, and deeply comforting. While the menu changes and the kitchen works from what is fresh and seasonal, the spirit is consistent: honest cooking that tastes like it came from a family kitchen.
Miss Mamie's Spoonbread Too has earned a Michelin Recommended distinction for 2026, a recognition that speaks to the quality and consistency of what comes out of the kitchen. It is the kind of place where the food does the talking—no fuss, no pretense, just satisfying American cuisine that has made it a neighborhood staple in Harlem.
For those seeking a genuine taste of Southern-inspired cooking in New York City, Miss Mamie's Spoonbread Too delivers warmth and flavor in equal measure.
Recognition
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