The story
In the heart of New York City's East Village, Odre extends a genuine welcome—the name itself comes from a regional dialect of Korea's Gangwon Province, meaning "come on in." Chef Changki leads the kitchen, offering a focused, authentic Korean dining experience that has earned a Michelin Bib Gourmand for its quality and value.
The experience is built around a four-course prix fixe menu that changes with the seasons. Each meal culminates in Bansang, a traditional presentation featuring six made-to-order banchan (side dishes), alongside rice and soup. This is no ordinary rice: it is prepared at the gamasot bar. A gamasot is a traditional Korean iron pot, prized for its even heat distribution and ability to develop deep, rich flavors through slow cooking.
Three of these large iron pots sit at the center of the service area, filling the room with the aroma of simmering food. The scent is integral to the meal, a sensory invitation that precedes each course. Chefs who have deeply explored Korean cuisine prepare a harmonious blend of dishes, with freshly cooked rice as the anchor. The result is a vibrant, authentic Korean meal, reinterpreted with care and precision.
Located at 199 2nd Avenue, Odre is open for dinner from 5:30 PM (5 PM on weekends). The intimate setting and thoughtful cooking make it a standout for anyone seeking genuine Korean flavors in New York City.
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