Sobre Masa

The story

Sobre Masa: Modern Mexican & Heirloom Tortillas in Bushwick, NYC

Sobre Masa

In Bushwick, Sobre Masa centers its kitchen on a single, profound ingredient: heirloom corn. The name itself is a deliberate play on words—"Sobre Masa" translates to "About Masa," a nod to the corn dough that is the foundation of their cooking. It also echoes "sobremesa," the Spanish tradition of lingering conversation after a meal. The team hopes to spark those very conversations about the significance of corn and its deep impact on Mexican cuisine and culture.

The restaurant was born from a specific frustration. As Mexican chefs in New York City, the founders saw a clear problem: a lack of quality tortillas. In their pursuit of the perfect tortilla, they explored the social and economic impact of heirloom corn. Sobre Masa emerged from a desire to share the stories behind the diversity of Mexican corn and the dedication of the farmers who grow it. Their mission extends beyond serving exceptional food; they aim to be a resounding voice for Mexico, celebrating its rich and diverse culture through the art of cooking. They are committed to preserving ancient traditions and restoring the authentic flavors of Mexico.

Dinner at Sobre Masa is a showcase of this philosophy. The menu, which evolves with the seasons, features dishes like a delicata squash salad with requesón and pomegranate molasses, a fluke ceviche with sweet potato and leche de tigre, and a lamb belly barbacoa served with chepiche salsa and house-made tortillas. Mains such as the arroz meloso verde with salmon and charred poblano, and the Michoacán-style pork shank carnitas, demonstrate a kitchen that is both grounded in tradition and unafraid to innovate. Nearly all savory items are gluten-free, and the restaurant offers a full bar with a dedicated happy hour.

This commitment to quality and value has earned Sobre Masa a Michelin Bib Gourmand distinction, recognizing it as a place for good quality, good value cooking. The restaurant also operates as a tortillería, selling packs of their heirloom corn tortillas, masa, chips, and salsas for takeaway. Whether for a full dinner or a quick stop for tortillas, Sobre Masa brings the traditions of Mexico to life in Brooklyn.