The story
Sunday in Brooklyn calls itself “your favorite neighborhood spot,” and that casual confidence fits. Located at 348 Wythe Avenue in Williamsburg, it serves American staples from morning through evening—breakfast, brunch, midday, and dinner. The restaurant has earned a Michelin Recommended distinction, a nod to its consistent quality and welcoming atmosphere.
The kitchen leans into familiar, satisfying food with thoughtful execution. Breakfast and brunch are the backbone: the Sunday Pancakes™—topped with hazelnut maple praline and brown butter—are a signature. Other morning options include shakshuka, avocado toast, and a cheddar scramble with Long Island home fries. At dinner, the menu expands to wood-fired dishes like lasagna with pesto and ricotta, half chicken with herb de Provence, and a grilled flat iron steak with herb butter. Snacks such as coconut shrimp with sweet chili and chicken yummos with buffalo sauce keep things relaxed. The Sunday Burger—two patties, cheddar, special sauce—is a solid bet.
The cocktail program is designed to complement the food, with a rotating selection of dinner and brunch drinks. The bar also carries a curated beer and wine list, plus coffee, tea, and non-alcoholic options. It’s a place to linger after a meal, whether you’re after a spirit-forward cocktail or something lighter.
Sunday in Brooklyn’s Michelin Recommended status reflects its ability to deliver a consistently satisfying experience—not flashy, but well-executed and genuinely welcoming. It’s the kind of restaurant that feels like a local secret, even if it’s now on a global guide’s radar.
Recognition
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