Upland

The story

Upland New York City – Michelin-Recommended California-Inspired American Restaurant

About Upland

Upland balances a California-inspired culinary philosophy with a New Yorker’s eye for detail. The restaurant’s approach takes heavy cues from the seasons, combining familiar rusticity with a smart global outlook. The result is a menu that feels both grounded and inventive, served in a brasserie-like environment of handsome natural wood and lush leather.

The Experience

The open kitchen turns out wood-fired pizzas, house-made pastas, and seasonal American dishes. Bucatini Cacio e Pepe sits alongside the iconic Upland Cheeseburger, while starters like Kampachi Crudo and Crispy Artichokes show a lighter, Mediterranean touch. The food-friendly wine list and by-the-glass selections are thoughtfully chosen to complement the menu, which changes with the seasons.

Recognition

Upland’s consistent quality and refined yet relaxed atmosphere have earned it a Michelin Recommended distinction, placing it among New York City’s notable dining destinations. Whether for lunch, dinner, or weekend brunch, the restaurant delivers a polished experience that feels both welcoming and sophisticated.

The Space

Designed by Roman and Williams, the space is dynamic yet intimate, from the bar through to the dining room. Private dining options accommodate groups, and the outdoor seating offers a seasonal escape on Park Avenue South.