Vert Frais

The story

Vert Frais – Japanese Comfort & Yoshoku Cuisine in Long Island City, New York City

Vert Frais brings the essence of Japanese comfort and culinary tradition to Long Island City with a focus on quality ingredients and thoughtful presentation.

Inspired by both classic Japanese flavors and modern techniques, the menu offers everything from airy matcha soufflé pancakes to refined yoshoku dishes. This Japanese restaurant in New York City balances the delicate art of traditional craftsmanship with contemporary flair, creating an experience that is both memorable and distinct.

The carefully curated selection of drinks and dishes reflects a harmonious blend of old and new. Guests can expect a journey through the subtle interplay of taste and aesthetics, set in a space designed to evoke serenity with its botanical decor. The atmosphere is welcoming and calm, a fitting backdrop for the thoughtful plates that emerge from the kitchen.

Vert Frais has earned a Michelin Recommended distinction for 2026, a nod to its commitment to quality and a refined take on Japanese cuisine. Whether you’re stopping by for lunch or dinner, the restaurant offers a distinct point of view in the New York City dining scene—one that feels both grounded in tradition and refreshingly modern.