The story
In the heart of downtown Novato, Masa's Sushi offers a quiet, unassuming dining experience centered on fresh, flavorful Japanese cuisine. Chef Takatoshi “Toshi” runs the counter with practiced skill, preparing fish and connecting with guests in a warm, welcoming way. His passion for sushi is evident in every detail, from the careful sourcing of ingredients to the thoughtful presentation of each dish.
The restaurant’s cozy atmosphere reflects the charm of its surroundings—peaceful and inviting, a place where locals gather over great food. Michelin has recognized this dedication, awarding the restaurant a Recommended distinction, a testament to the quality and consistency of Chef Toshi’s work.
The menu changes with the seasons, but always highlights pristine seafood. Lunch specials include satisfying chirashi bowls and sushi or nigiri served with miso soup. In the evening, the omakase menu offers a curated experience with beautifully crafted nigiri, salmon, and tuna tastings. For those who prefer variety, larger platters combine rolls like avocado and albacore with delicate bites of ebi, yellowtail, and lightly smoked goldeneye snapper (kinmedai).
Seasonal nigiri options range from Hon Maguro (bluefin tuna from Baja) and Toro (fatty bluefin tuna from Japan) to Hamachi (yellowtail) and Amaebi (sweet spot prawn from Canada). Specialty small plates like Hamachi Jalapeno with truffle ponzu and Toro Tataki with sesame ponzu and crispy onion showcase Chef Toshi’s creative touch. The extensive roll list includes classics like the California Roll with Alaskan deep sea red crab, as well as inventive options like the Red Dragon Roll with prawn tempura topped with spicy tuna.
Whether you’re stopping by for a quick lunch or settling in for a full dining experience, Masa's Sushi focuses on bringing people together over exceptional Japanese cuisine and an inviting atmosphere.
Recognition
Ambience
Location