The story
At Taste of Chengdu in Orlando, the focus is on the bold, vibrant flavors of Sichuan cuisine. This casually elegant restaurant brings the authentic taste of China’s culinary capital to Central Florida, earning a Michelin Bib Gourmand for its good quality, good value cooking.
The menu highlights the region’s signature heat and complexity. Two standout dishes are the Pickled Fish Soup, featuring tender fish slices in a tangy, savory broth with pickled vegetables, and the Husband and Wife Lung Slices, a classic appetizer of thinly sliced beef and offal in a rich, spicy sauce. Other favorites include Mapo Tofu, Chicken in Spicy Sichuan Mala Sauce, and Pork Belly with Cucumber.
Using fresh ingredients and traditional techniques, Taste of Chengdu delivers a dining experience that is both sophisticated and true to its roots. Whether you’re a longtime fan of Sichuan cuisine or new to its bold flavors, this restaurant offers a memorable meal in the heart of Orlando.
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