The story
UniGirl in Orlando is a small Japanese spot that does one thing and does it superbly: onigiri. The rice balls are the star, and the Michelin inspectors noticed, awarding UniGirl a Bib Gourmand in 2026 for good quality, good value cooking. The guide’s own words: “It’s all spot-on, whether filled with a crispy fried chicken thigh or tuna enlivened with mustard. Unagi is a fan favorite, with cubes of barbecued freshwater eel enhanced by a sweet sauce complemented by the well-seasoned rice.”
The menu is streamlined, built around those hand-formed rice balls. Each onigiri is made to order, with fillings that range from the savory crunch of fried chicken to the clean, bright hit of mustard-spiked tuna. The unagi—barbecued eel in cubes—is a standout, its sweet glaze balanced by the simply seasoned rice. No fuss, no frills, just good Japanese comfort food executed with care.
UniGirl operates from a small storefront on East Colonial Drive, with a casual, grab-and-go feel. The space is air-conditioned, and there’s parking nearby. They also offer catering and a small line of merch. The vibe is friendly and efficient—you order, you eat, and you’re likely already planning your next visit. The focus is on the food, and that focus earned UniGirl a place among Orlando’s best value dining destinations.
Recognition
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