Workshop Kitchen & Bar

The story

Workshop Kitchen & Bar in Palm Springs | Michelin-Recommended Californian Dining

A Space and a Menu Built on Contrast

At Workshop Kitchen & Bar in Palm Springs, dinner is served amidst classic 1920s architecture with mountain views. This setting provides a backdrop for a menu that is equally grounded in tradition and driven by a contemporary Californian sensibility.

The kitchen offers a wide-ranging menu that moves from small plates to large formats with confidence. Starters like the Yellowtail Crudo, with elderflower ponzu and avocado purée, or the Shaved Brussel Sprouts with farro, local dates, and a ginger-orange vinaigrette, show a clear hand with bold, balanced flavors. For heartier appetites, the Green Chile Cheeseburger—featuring certified Angus, roasted poblano, and duck fat fries—is a standout, as is the Wood-Fired Sourdough Pizza topped with finocchiona and smoked mozzarella. The menu also includes a dry-aged 32-oz tomahawk steak, grilled over wood, for a true shareable experience.

From Dinner to Brunch

Workshop Kitchen & Bar is not just a dinner destination. Their brunch menu is equally considered, with dishes like the Blue Crab Eggs Benny with chard and grilled blood orange, or the Lobster Burrito. For something simpler, the Avo Goat—a half avocado baked in their wood-fired oven with goat cheese and honey—is a perfect start to the day. The beverage program is just as serious, with a list of original cocktails and a wine list that features a deep selection of Champagnes and sparkling wines by the glass.

The restaurant’s commitment to quality has not gone unnoticed. It holds a Michelin Recommended distinction, a reflection of the consistent, ingredient-driven cooking that defines the experience. Whether you are seated for a leisurely brunch or an evening meal, the food at Workshop Kitchen & Bar is rooted in the flavors of California, served in a space that honors the past while feeling entirely of the moment.