The story
Il Capriccio Ristorante extends a heartfelt welcome to every guest, treating each one as a cherished member of the family. Since opening its doors in 1984, Executive Chef and Founder Antonio Grande has built a haven for authentic Italian cuisine in Whippany, New Jersey. The warm ambiance, paired with an impeccable fine-dining experience, creates an atmosphere that feels like home.
Chef Grande’s philosophy marries elegance with excellence. The kitchen follows a “dall’orto a tavola” (farm-to-table) approach, sourcing only the freshest seasonal ingredients. Each dish is prepared with precise care, showcasing the flavors of the Italian countryside while maintaining the sophistication expected of fine dining. The result is Italian cuisine that feels both refined and deeply personal.
Il Capriccio’s extensive wine collection is a testament to Chef Grande’s discerning taste. He hand-selects every bottle, from luxurious classics to exotic gems, ensuring each complements the palate. The restaurant’s commitment to wine excellence has earned it the Wine Spectator Best of Award of Excellence—a recognition it has held alongside the Award of Excellence for more than three decades.
Beyond the dining room, Chef Grande shares his passion through hands-on cooking classes held at the restaurant or his private farm in Sussex, New Jersey. His daughter, Teresa Grande, serves as Executive Pastry Chef, offering private baking sessions where guests learn to create desserts in a joyful, community-focused setting. These experiences reflect the family’s belief that food is best enjoyed together.
Il Capriccio also hosts wine dinners and private events, adapting its spaces for celebrations of any size. The restaurant has undergone several renovations over the years, most recently blending genuine Italian aesthetics with a touch of whimsy.
The restaurant’s dedication has been honored with numerous accolades, including AAA’s Four Diamond Award for 29 consecutive years and repeated nods from New Jersey Monthly as Best Italian and Best Service. Yet the heart of Il Capriccio remains the same: a place where there is always an extra seat at the table.
Recognition
Ambience
Location