The story
Agnes Restaurant & Cheesery is a modern American restaurant in Pasadena, best described as serving up Californian comfort. It’s the first effort by chefs and owners Vanessa and Thomas Tilaka Kalb, who created the space to highlight talented makers, producers, artists, and hospitality professionals.
The couple’s inspirations are rooted in classic American regional cooking, approached with a creative and elevated touch that emphasizes sustainable, farm-to-table fare. The restaurant itself is a warm, intentional space designed for gathering around a table with loved ones to share good food, good drinks, and excellent cheese.
True to its name, Agnes features a cheesery located right at the entrance of the restaurant. It’s a one-stop shop for all things cheese in Pasadena. Guests can browse a curated selection of cheeses, cured meats, drinks, and more. While there, it’s easy to stay for a seasonal cocktail or a glass of wine at the full bar. The cheesery also offers made-to-order cheese and meat platters perfect for catering any event.
The restaurant’s commitment to quality and hospitality has not gone unnoticed. Agnes has received a Michelin Recommended distinction for its modern American fare, and has also been voted among the top-rated restaurants on the OpenTable platform, earning the Diners’ Choice Award.
Agnes offers a range of dining experiences throughout the week. Brunch is served on Friday, Saturday, and Sunday, featuring house-baked breads and a grazing table of artisanal cheeses. Dinner is available nightly, showcasing the chefs’ elevated take on classic American dishes. The Cheesery Lunch Menu is available Monday through Thursday, and there is a dedicated Happy Hour Menu from Monday to Sunday.
The restaurant also has a notable employee-wellness program called “Healthy LA,” where a 4% charge on each check supports health coverage and other benefits for full-time team members. This charge is optional and will be removed upon customer request.
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