The story
In the heart of Old Town Pasadena, Union brings together handmade pastas, seasonal ingredients, and genuine warmth. The restaurant is rooted in a simple philosophy: bring people together over food made with care. Its menu changes with the seasons, highlighting sustainably sourced meats and fish, produce from local farms, and pasta crafted by hand. Each plate celebrates California’s bounty through the lens of Northern Italian tradition.
Union was founded by Marie Petulla, whose vision of heartfelt hospitality defines the experience. In the kitchen, Chef Andrew Mercado brings that vision to life with rustic, elegant dishes. The wine program, curated by Wine Director Stefanie Marshall, focuses on Italian and Californian producers who prioritize sustainability and honest expression. General Manager Logan Bates rounds out the team, ensuring that every guest feels welcomed like family.
The dining room is rustic-chic: glowing light, exposed brick, and shared tables set the stage for evenings of laughter, wine, and connection. From intimate dinners to spirited celebrations, Union is where community and cuisine meet. Private dining and curated events receive the same warmth and attention as a table for two.
Union has been honored with the Michelin Guide’s Bib Gourmand, praised for consistency, craftsmanship, and outstanding value. Critics and guests alike celebrate the handmade pastas, thoughtful wine list, and the balance of rustic tradition with California creativity. As one review noted, “from the first dish until the last, this is one of the most consistently great meals in Pasadena, and unquestionably worth the trek.”
Recognition
Ambience
Details
Location
Instagram