The story
Since 1979, Fogo de Chão has kept the flames of the churrasco tradition burning. The Pittsburgh location on Smithfield Street continues this legacy, offering an authentic Brazilian steakhouse experience rooted in the culinary heritage of Rio Grande do Sul. The restaurant’s commitment to quality has earned it a Wine Spectator Award of Excellence, a recognition of its thoughtfully curated wine program that pairs beautifully with the robust flavors of the grill.
The experience centers on the art of churrasco, a cooking style where meats are fire-roasted on skewers and carved tableside by gaucho chefs. The signature cut is picanha, a prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Other standout cuts include the fraldinha (bottom sirloin), known for its strong marbling, and the beef ancho, a bone-in ribeye grilled over direct heat to break down its rich marbling. For those seeking an enhancement, premium options like a 24oz Wagyu ancho, aged for 21 days, or a dry-aged tomahawk ancho are available.
Beyond the steak, the full churrasco experience includes a fresh and vibrant Market Table, alongside classic Brazilian side dishes. Bar Fogo offers Brazilian-inspired small plates and cocktails, adding another layer to the dining experience. Whether for lunch, dinner, or a private event, Fogo de Chão delivers a warm, energetic atmosphere built on a respect for tradition and the simple power of fire.
Recognition
Ambience
Details
Location
Facebook
Instagram
X