Auberge du Soleil

The story

Auberge du Soleil Restaurant – Michelin Starred Californian Dining in Saint Helena

A Michelin Starred Tradition

For nearly two decades, The Restaurant at Auberge du Soleil has held a Michelin star, a testament to its enduring excellence. Set within the Auberge du Soleil resort on a hillside above Rutherford, the restaurant offers two distinct settings: an airy outdoor terrace with panoramic views of the Napa Valley vineyards, and a warm, intimate dining room. Both share the same kitchen’s refined Californian cuisine, which highlights the region’s finest seasonal ingredients. The wine program is equally impressive, drawing from a 15,000-bottle cellar that has itself earned multiple awards. Guests can opt for a carefully paired wine flight or choose from a list that spans the globe while favoring local producers.

A Feast for the Senses

The experience is designed to be memorable from the first glance. Sunlight filters through the olive trees on the terrace; candlelight softens the indoor room at night. The cooking is precise yet unpretentious, letting each ingredient speak. While the menu changes with the seasons, the focus remains on Californian flavors—bright, fresh, and rooted in the valley’s bounty. The restaurant serves brunch on weekends, lunch on weekdays, and dinner nightly. Advance reservations are required, and the dining room fills quickly, a testament to its loyal following.

Recognition and Consistency

The 2026 Michelin star is the latest in a long line of accolades. But what makes Auberge du Soleil stand out is not the trophy alone—it is the unwavering consistency. Year after year, the team delivers the same high level of cooking and service. For visitors to Napa Valley, this is a destination that combines stunning natural beauty with exceptional cuisine. It is a place where the wine is as thoughtfully chosen as the food, and where every meal feels like a celebration of the region.