Sierra Mar

The story

Sierra Mar Big Sur: Cliffside Californian Dining with Wine Spectator Grand Award

Coastal Kitchen and Garden

Sierra Mar rises high atop the cliffs of Big Sur, where diners overlook the Pacific Ocean while enjoying a farm-driven approach to Californian cooking. The kitchen centers its menus on a dialogue between land and sea, pulling seasonal produce directly from an on-site Chef's Garden alongside local purveyors along the central coast. Large windows frame the ocean panorama, and an outdoor deck extends the space toward the horizon. Guests typically arrive in California smart attire for this sustainable dining concept that mirrors the surrounding landscape.

Seasonal Tasting Menus

Both lunch and dinner follow a prix-fixe format that highlights the harvest without rigid structure. The afternoon service begins with the Chef's Garden Harvest, a shared platter of small bites, followed by a table-sized Farmers' Market Salad before guests choose a main course. Evening dining offers a curated progression where each dish emphasizes fresh ingredients and the vibrant tastes of the current season. A dedicated vegan menu runs parallel to the standard offerings, accommodating dietary preferences with equal care within this style of Californian cuisine.

Award-Winning Cellar

The wine program anchors the experience, holding the Wine Spectator Grand Award annually since 2012. With over 3200 selections, the cellar prioritizes regional grapes from the Santa Lucia Highlands, Santa Cruz Mountains, and Paso Robles, while also maintaining deep stocks of Burgundy and Bordeaux. Advanced Sommelier Erik Latshaw and colleagues guide guests through both the full list and a curated selection available by the glass. Complementary zero-proof cocktails feature Optimist Botanicals and local ingredients for non-alcoholic pairing options.