The story
Kokkari Estiatorio brings the spirit of the Mediterranean to San Francisco’s historic Jackson Square. The restaurant is a destination for those seeking authentic Greek cuisine prepared with care and served in a setting that feels both welcoming and refined.
The restaurant’s Michelin Recommended award for 2026 reflects a consistent commitment to quality. It is a place where the flavors of Greece are honored through thoughtful sourcing and preparation, from wood-fired meats to fresh seafood and classic meze.
The space is designed to evoke a traditional Greek taverna, with warm wood, stone floors, and a lively open kitchen. Air conditioning ensures comfort year-round, and the restaurant is wheelchair accessible, making it a welcoming choice for all diners.
Recognition
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