Miller & Lux

The story

Miller & Lux San Francisco – Tyler Florence's Michelin-Recommended Steakhouse

A Waterfront Steakhouse with Serious Credentials

On the edge of Mission Bay, Miller & Lux is the San Francisco steakhouse from chef Tyler Florence. The restaurant has earned a MICHELIN Recommended distinction, and San Francisco Magazine named it the best steakhouse in the Bay Area. Its hamburger was also singled out by MICHELIN as the best in California—a clue that this is not a typical steakhouse.

Steaks, Seafood, and Seasonal Cocktails

The menu focuses on the highest-quality steaks from America’s finest ranches, paired with a robust raw bar, sustainable seafood, and farm-direct vegetables. That commitment to sourcing and technique is the foundation of Florence’s approach to modern American cuisine. The wine list is globally curated, and the cocktail program uses seasonal ingredients and artisanal spirits.

With an elegant but relaxed atmosphere, Miller & Lux serves dinner nightly from 5 to 9 PM, offering a refined yet welcoming experience on the waterfront. It’s an American steakhouse that balances tradition with genuine culinary ambition—and the awards confirm it delivers.