The story
Since opening in 2005, Picco has anchored the historic downtown Larkspur dining scene with a market-driven menu that marries Italian flavors with California’s seasonal bounty. The kitchen designs dishes with sharing in mind, and the wine list spans an eclectic collection of bottles from top growing regions around the globe. This thoughtful approach earned Picco a Michelin Recommended distinction—a nod to its consistent quality and inviting character.
Inside, high ceilings and exposed brick walls set a graceful, unfussy tone. Cozy booths, a full bar with fresh cocktails, and private dining rooms make the space feel both polished and relaxed. Outdoor seating is also available, and on Mondays the restaurant offers half-price on all 750ml bottles—a favorite among locals looking to explore new labels or revisit a classic.
The menu changes with the seasons, but standouts often include fresh-made gnocchi, pappardelle with lamb, squid ink bucatini, and tuna tartare. A fresh batch of seasonal risotto is served every half hour, its ingredients shifting daily. Pizza is available for takeout or outdoor dining only, served from the adjoining Pizzeria Picco. Whether you’re stopping in for a full dinner or a glass of wine at the bar, Picco delivers a genuine taste of contemporary Cal-Italian cooking in a setting that feels both neighborly and refined.
Recognition
Ambience
Location