The story
Knife Pleat occupies the Penthouse of South Coast Plaza in Costa Mesa, where chef Tony Esnault and restaurateur Yassmin Sarmadi present contemporary French cooking with precision and elegance. The restaurant serves lunch Tuesday through Friday, afternoon tea on Saturdays, and dinner Tuesday through Saturday.
The kitchen’s commitment to high-quality cooking earned Knife Pleat a Michelin star, highlighting Esnault’s classical French technique and modern approach. The menu changes with the seasons, reflecting a balance of tradition and creativity.
The restaurant offers takeout service and is equipped with air conditioning, outdoor seating, and wheelchair access. Reservations can be made through Tock.
Recognition
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